Recipes

Recipe
Recipe: Mango with coconut cream ice cream & lychee, verjuice jelly

Recipe: Mango with coconut cream ice cream & lychee, verjuice jelly

3h prep | N/A cook

It’s often been said that Australia is the ‘lucky country’, and nowhere is this mo... Read more

Recipe
Recipe: Triple chocolate tart with cocoa nib praline

Recipe: Triple chocolate tart with cocoa nib praline

1.5h prep | 20m + 2h resting cook

This recipe makes absolutely no attempt to hide our love of chocolate. In fact, bet... Read more

Recipe
Recipe: Sourdough potato focaccia with black garlic

Recipe: Sourdough potato focaccia with black garlic

6h + 12h prep | 25m cook

Spend a few minutes on social media and you’ll quickly discover that we’ve entered... Read more

Recipe
Recipe: Apricot, lemon and olive oil cake

Recipe: Apricot, lemon and olive oil cake

15m prep | 45m cook

Is there anything a good bottle of extra virgin olive oil can’t do? Form the base o... Read more

Recipe
Recipe: Chocolate Berry Trifle

Recipe: Chocolate Berry Trifle

Recipe by Brad Simpson for Prahran Cooking School, November 2019 Ingredients: 1rcp... Read more

Recipe
Recipe: Fruit galette with balsamic vinegar

Recipe: Fruit galette with balsamic vinegar

90m prep | 50m cook

Of all the romantic, nostalgic feelings cooking can inspire, nothing triggers them ... Read more

Recipe
Spiced Pear Custard Tart with Cornmeal Pastry

Spiced Pear Custard Tart with Cornmeal Pastry

Recipe by Zoi Condos for Prahran Cooking School Ingredients: 1rcpe Cornmeal Pastry... Read more

Recipe
Catalan cream – a timeless classic from Spain

Catalan cream – a timeless classic from Spain

There’s something wonderful about rediscovering an old treasured recipe, such as ... Read more