Recipes

Recipe
Recipe: Argentinian Easter Bread ('Rosca De Pascua')

Recipe: Argentinian Easter Bread ('Rosca De Pascua')

2 1/4hr prep | 40m cook

For many cultures, Easter is a time of rich symbolism. Food plays an important par... Read more

Recipe
Recipe: chocolate fondant

Recipe: chocolate fondant

This oozy, rich chocolate fondant requires the best quality chocolate you can find, not only for its superior flavour, but to nail that crunchy-on-the-outside, soft-in-the-middle texture. 1h prep | 15m cook

This oozy, rich chocolate fondant requires the best quality chocolate you can find,... Read more

Recipe
Recipe: Yuzu, cherry and matcha Eton mess

Recipe: Yuzu, cherry and matcha Eton mess

30m prep | 1h cook

There are few desserts as easy to put together, beautiful to look at and delicious ... Read more

Recipe
Recipe: Japanese yuzu cheesecake

Recipe: Japanese yuzu cheesecake

40m prep | 80m cook

Cheese and cake: separately, both transcendently delicious. Together, though, they ... Read more

Recipe
Recipe: 'Midnight' brownies with black tahini, maple syrup & macadamia

Recipe: 'Midnight' brownies with black tahini, maple syrup & macadamia

15m prep | 20m cook

Is there a more satisfying treat than a brownie? The decadent square’s appeal come... Read more

Recipe
Recipe: Mexican chocoflan ('impossible cake')

Recipe: Mexican chocoflan ('impossible cake')

40m prep | 1.25h cook

There’s something magical about this Central American dessert that sandwiches a fla... Read more

Recipe
Recipe: white polenta cornbread with black garlic butter

Recipe: white polenta cornbread with black garlic butter

10m prep | 30m cook

Polenta is a brilliantly versatile ingredient: simmer it in milk, stock or water fo... Read more

Recipe
Recipe: Autumn trifle

Recipe: Autumn trifle

2h prep | 15m cook

It’s difficult not to be swept up in the romance of Autumn; quinces, pumpkins, lea... Read more