Recipes

Recipe
Recipe: Hand-pulled wheat noodles with noodle sauce and chilli oil

Recipe: Hand-pulled wheat noodles with noodle sauce and chilli oil

90m + 1 day prep | 20m cook

Like all of the world’s great cuisines, the food of Western China is a triumph of ... Read more

RECIPE
Recipe: Roast Lamb Shoulder Percik

Recipe: Roast Lamb Shoulder Percik

1h prep | 3h cook

This slow roasted lamb shoulder is a mouth-watering adaptation of the Malaysian dish... Read more

Recipe
Recipe: Tandoori butter chicken

Recipe: Tandoori butter chicken

24h prep | 30m cook

While butter chicken might seem like the kind of quasi-Indian dish made popular in... Read more

Recipe
How to cook perfect tandoori and butter chicken at home

How to cook perfect tandoori and butter chicken at home

10m + 12h prep | 30-40m cook

Butter chicken is alleged to have been created in Delhi in the 1950s (though it wa... Read more

Recipe
Recipe: Slow-cooked spring lamb neck, farro, wild olives and salsa verde

Recipe: Slow-cooked spring lamb neck, farro, wild olives and salsa verde

1h prep | 2.5 cook

This recipe by Timothy Montgomery, formerly of Bacchus restaurant, is a wonderful ce... Read more

Recipe
Recipe: Cassoulet vert with flageolet beans

Recipe: Cassoulet vert with flageolet beans

30m + 12h prep | 30m cook

Also known as Le Chevrier Vert, flageolet beans are produced by removing haricot be... Read more

Recipe
Recipe: Japanese braised beef short ribs

Recipe: Japanese braised beef short ribs

15m + 1 day prep | 3h 30m cook

These deeply savoury short ribs are slow-cooked until they are soft and nearly falli... Read more

RECIPE
Recipe: ramen noodles (slow and fast versions)

Recipe: ramen noodles (slow and fast versions)

1h prep | 1-9h cook

Ramen isn’t a dish, it’s an obsession. Both for those who eat it and those who make... Read more