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Regular price
$11.90
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This sticky short grain rice is perfect for sushi making and rice pudding. To make Sushi Meshi (seasoned sushi rice) combine rice wine vinegar, sugar & salt and fold through cooked, still hot, sus Read More
This sticky short grain rice is perfect for sushi making and rice pudding. To make Sushi Meshi (seasoned sushi rice) combine rice wine vinegar, sugar & salt and fold through cooked, still hot, sushi rice (ideally fanning to cool at the same time) until the rice becomes glossy and body temperature. Cover the rice with a damp tea towel until ready to use, as sushi rice will become hard when refrigerated. Read Less
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