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Named after Ile de Bourbon (now Reunion Island) in the Indian Ocean, where the beans were grown and harvested, this Bourbon vanilla bean paste is highly aromatic and has a sweet, creamy, and slight Read More
Named after Ile de Bourbon (now Reunion Island) in the Indian Ocean, where the beans were grown and harvested, this Bourbon vanilla bean paste is highly aromatic and has a sweet, creamy, and slightly floral flavour profile. Its potency makes it highly economic for home cooks, as only a small amount is needed to infuse baked goods, desserts and ice cream with fragrant flecks of vanilla seeds.
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