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Made from slowly dried unripe, green mangoes, this fine powder is delicately fruity and tart. It's a common ingredient in Indian cooking, essential for making chaat masala and adding brightness to chu Read More
Made from slowly dried unripe, green mangoes, this fine powder is delicately fruity and tart. It's a common ingredient in Indian cooking, essential for making chaat masala and adding brightness to chutneys and pickles but can be used in vegetarian curries and lentil dishes to create complexity. Rub onto fish or chicken before baking, add to samosa fillings or stir into fruit salad and compotes for a touch of citrusy freshness. Read Less
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