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Also called besan or gram flour, chickpea flour has a slightly nutty flavour. Made from split chickpeas that have been stone milled, this flour contains no additives or preservatives, and is natura Read More
Also called besan or gram flour, chickpea flour has a slightly nutty flavour. Made from split chickpeas that have been stone milled, this flour contains no additives or preservatives, and is naturally high in protein and fibre. Perfect for using in cakes and muffins or in savoury dishes like onion bhaji and vegetable pakora.
This product contains traces of gluten and is not suitable for coeliacs.
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