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Made from fresh tamarind, this thick paste is highly concentrated so that only a small amount is needed to give a fruity, sour flavour to a dish or drink. Add 2 parts water to 1 part concentrate and s Read More
Made from fresh tamarind, this thick paste is highly concentrated so that only a small amount is needed to give a fruity, sour flavour to a dish or drink. Add 2 parts water to 1 part concentrate and stir until combined. Measure and use in any recipe calling for tamarind paste. Great for hot and sour soups like Filipino Sinigang and Vietnamese Canh Chua, or drinks like Agua Fresca and Nam Makham. Read Less
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