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Sodium Alginate (also known as Algin or E401) is an extract of seaweed and is used as a thickener, a gelling agent and emulsifier, commonly used in yoghurts, ice creams and dressings. This powder can Read More
Sodium Alginate (also known as Algin or E401) is an extract of seaweed and is used as a thickener, a gelling agent and emulsifier, commonly used in yoghurts, ice creams and dressings. This powder can be hydrated with cold liquid, needing no heat activation, and can be combined with calcium when using for spherification. Read Less
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