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A versatile, sweet, and floral sauce, lighter than a traditional teriyaki, made with fragrant Australian grown shiso (perilla leaf) and ginger, Japanese mirin, sake and tamari. Use as a marinade or Read More
A versatile, sweet, and floral sauce, lighter than a traditional teriyaki, made with fragrant Australian grown shiso (perilla leaf) and ginger, Japanese mirin, sake and tamari. Use as a marinade or glaze for meat, salmon, tofu or eggplant, toss through stirfrys and noodles, or drizzle on a poke bowl.
Gluten and preservative free, vegan.
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Orders shipped within 2-3 business days
