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Bramata is a traditional style of yellow polenta where the dried corn has been coarsely ground, producing a thick, slightly firm consistency when cooked, perfect for serving with chunky braises and Read More
Bramata is a traditional style of yellow polenta where the dried corn has been coarsely ground, producing a thick, slightly firm consistency when cooked, perfect for serving with chunky braises and ragus. Bramata can take longer to cook than finer types of polenta, between 50-90 minutes, but the rustic, hearty texture is well worth it, especially when served with butter and a sprinkling of parmesan.
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