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Panko is lighter and crispier than regular breadcrumbs with a distinct flakey texture that resists the absorption of oil, making it a perfect coating for fried foods. It is also fantastic used as a Read More
Panko is lighter and crispier than regular breadcrumbs with a distinct flakey texture that resists the absorption of oil, making it a perfect coating for fried foods. It is also fantastic used as a crunchy topping for grilled asaparagus or dishes like macaroni & cheese, parmigiana and gratin.
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