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A hard sugar made from nectar extracted from the flowers of both coconut and toddy palm trees. This type of sugar is used in both sweet and savoury dishes throughout South-East Asia and has a distinct Read More
A hard sugar made from nectar extracted from the flowers of both coconut and toddy palm trees. This type of sugar is used in both sweet and savoury dishes throughout South-East Asia and has a distinctive fragrance and delicate caramel-like flavour not found in refined sugars. Shave or chop carefully with a knife to incorporate into your dish and store any remaining sugar in an airtight container. Read Less
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