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A key ingredient in Chinese cooking, this amber-coloured wine is made with fermented glutinous rice. It is mildly sweet with a distinct, fragrant aroma and is the secret to creating an authentic fl Read More
A key ingredient in Chinese cooking, this amber-coloured wine is made with fermented glutinous rice. It is mildly sweet with a distinct, fragrant aroma and is the secret to creating an authentic flavour profile in most Chinese dishes. Mix into marinades, sauces and braises or use to deglaze a wok when stir-frying.
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