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A classic British condiment with an Australian twist! Smoked Australian garlic is used in place of the traditional ingredient: anchovies to give an umami flavour, while plum lends a tart sweetness. Sp Read More
A classic British condiment with an Australian twist! Smoked Australian garlic is used in place of the traditional ingredient: anchovies to give an umami flavour, while plum lends a tart sweetness. Spicy and deeply savoury, this vegan-friendly sauce can be used as is or as an ingredient to add dimension to a recipe. Read Less
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