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Made from teak wood-smoked mushrooms, this thick and glossy sauce is earthy, slightly sweet, salty and full of umami, making it a great vegan alternative for oyster sauce. Use in stir-fries, marinades Read More
Made from teak wood-smoked mushrooms, this thick and glossy sauce is earthy, slightly sweet, salty and full of umami, making it a great vegan alternative for oyster sauce. Use in stir-fries, marinades and glazes or to season steamed vegetables. This product is gluten-free. Read Less
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