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This Australian-made miso paste is produced in small batches by hand using traditional Japanese techniques and contains no artificial additives. Certified Australian bio-dynamic rice, soybeans and sal Read More
This Australian-made miso paste is produced in small batches by hand using traditional Japanese techniques and contains no artificial additives. Certified Australian bio-dynamic rice, soybeans and salt are combined and slowly fermented naturally over several months to create a flavourful paste that is rich with umami and healthy probiotics. Make a delicious miso soup by whisking 1 tbsp of this paste into 1-1.5 cups of water that has just come off the boil and serve straight away. Don’t boil the miso or you risk killing all the beneficial good bacteria and enzymes! Read Less
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