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Also known as milaga podi, this southern Indian dry ‘chutney’ is crunchy, spicy, earthy and delicious. It is so versatile – sprinkle over dosas, stir into rice with a generous spoon of butter, or serv Read More
Also known as milaga podi, this southern Indian dry ‘chutney’ is crunchy, spicy, earthy and delicious. It is so versatile – sprinkle over dosas, stir into rice with a generous spoon of butter, or serve as a condiment on the table. Perfect as a rub for chicken or fish or as a coating for lamb chops before grilling. Sprinkle over dhal dishes, curries, crispy Brussel sprouts or roast cauliflower. Fantastic on eggs – fried, poached or scrambled – or served dukkah like with buttered naan bread. Read Less
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