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An aromatic rub for roast beef, steaks and root vegetables. Grey sea salt from the French Ile de Ré is blended with whole black, white, green & pink peppercorns, paprika, rosemary,coriander seeds Read More
An aromatic rub for roast beef, steaks and root vegetables. Grey sea salt from the French Ile de Ré is blended with whole black, white, green & pink peppercorns, paprika, rosemary,coriander seeds and thyme. Mix with butter and slather over corn or use to season casseroles and sauces. Read Less
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