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Fragrant and versatile, this rub is made with grey sea salt from the French Ile de Ré marshlands, dried lemon and thyme. Perfect for fish, chicken, lamb and vegetables or to season dressings and sauce Read More
Fragrant and versatile, this rub is made with grey sea salt from the French Ile de Ré marshlands, dried lemon and thyme. Perfect for fish, chicken, lamb and vegetables or to season dressings and sauces. Read Less
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