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Chestnuts are a common ingredient in European recipes, but can be hard to find in Australia throughout the year. These carefully prepared French chestnuts are cooked, peeled and vacuum-packed in a con Read More
Chestnuts are a common ingredient in European recipes, but can be hard to find in Australia throughout the year. These carefully prepared French chestnuts are cooked, peeled and vacuum-packed in a continuous process that preserves both their flavour and texture. Ready to use in both savoury and sweet dishes like stuffings, stews, vegetable side dishes, desserts, cakes and pastries. Read Less
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