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This wheat bigoli, a traditional Venetian thick spaghetti, takes its name from the ancient press used in its manufacture. The pasta's unique texture encourages sauce to cling to it for a perfect bite Read More
This wheat bigoli, a traditional Venetian thick spaghetti, takes its name from the ancient press used in its manufacture. The pasta's unique texture encourages sauce to cling to it for a perfect bite every time. Read Less
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