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With consistently sized grains for even cooking, this quality burghul (also known as bulgur, bourghol and broken wheat) is high in fibre and protein. A key ingredient in Middle Eastern, Indian and Eur Read More
With consistently sized grains for even cooking, this quality burghul (also known as bulgur, bourghol and broken wheat) is high in fibre and protein. A key ingredient in Middle Eastern, Indian and European cuisines, it is easy to prepare and commonly found in pilafs, soups, breads, salads and more. Read Less
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