Recipes

RECIPE
Recipe: Middle Eastern fruit mince pies

Recipe: Middle Eastern fruit mince pies

30m prep | 35m cook

Christmas is a time for traditions, be it the decorating of the tree, the on-a-loop... Read more

RECIPE
Recipe: Dashi, crab and spring vegetable chawanmushi

Recipe: Dashi, crab and spring vegetable chawanmushi

45m prep | 30m cook

Japanese food is famed and beloved for its clean complexity, with recipes that have... Read more

RECIPE
Recipe: Our favourite paella

Recipe: Our favourite paella

1h prep | 40m cook

An ‘authentic’ paella is a difficult thing to define, with each village in Valenci... Read more

RECIPE
Recipe: Golden vadouvan butter

Recipe: Golden vadouvan butter

30m prep | 10m cook

Luminously gold in colour and richly aromatic, our stunning golden vadouvan spice ... Read more

RECIPE
Recipe: Slow-roasted leg of lamb with black lime, preserved lemon and cinnamon

Recipe: Slow-roasted leg of lamb with black lime, preserved lemon and cinnamon

30m prep | 3h cook

Slow-cooking is a pastime with many virtues; not only are you creating a delicious,... Read more

RECIPE
Recipe: Salsa macha

Recipe: Salsa macha

20m prep | 10m cook

Cooking with dried chillies is like being handed a colourful palette of paints and... Read more

RECIPE
Recipe: Green peppercorn chicken with charred spring onions

Recipe: Green peppercorn chicken with charred spring onions

10m prep | 40m cook

This dish might be simple and quick to make, but it packs a gigantic flavour punch... Read more

RECIPE
Recipe: Crispy roast chickpeas with smoky BBQ spice

Recipe: Crispy roast chickpeas with smoky BBQ spice

5m (+12h soaking time) prep 1h cook

Is there anything chickpeas can’t do? They’re at the heart of hummus, essential in... Read more