Recipes

RECIPE
Recipe: Slow-roasted leg of lamb with black lime, preserved lemon and cinnamon

Recipe: Slow-roasted leg of lamb with black lime, preserved lemon and cinnamon

30m prep | 3h cook

Slow-cooking is a pastime with many virtues; not only are you creating a delicious,... Read more

RECIPE
Recipe: Spanish baked eggs

Recipe: Spanish baked eggs

10m Prep | 30m Cook

There’s something special about a breakfast of baked eggs; usually enjoyed on a ch... Read more

Recipe
Recipe: Argentinian Easter Bread ('Rosca De Pascua')

Recipe: Argentinian Easter Bread ('Rosca De Pascua')

2 1/4hr prep | 40m cook

For many cultures, Easter is a time of rich symbolism. Food plays an important par... Read more

Recipe
Recipe: chocolate fondant

Recipe: chocolate fondant

This oozy, rich chocolate fondant requires the best quality chocolate you can find, not only for its superior flavour, but to nail that crunchy-on-the-outside, soft-in-the-middle texture. 1h prep | 15m cook

This oozy, rich chocolate fondant requires the best quality chocolate you can find,... Read more

Recipe
Recipe: pomegranate molasses-glazed lamb ribs with dukkah

Recipe: pomegranate molasses-glazed lamb ribs with dukkah

45m prep | 1h cook

There’s nothing like sitting down on a cold evening to a plate of something warming... Read more

Recipe
Recipe: Sourdough potato focaccia with black garlic

Recipe: Sourdough potato focaccia with black garlic

6h + 12h prep | 25m cook

Spend a few minutes on social media and you’ll quickly discover that we’ve entered... Read more

Recipe
Recipe: Apricot, lemon and olive oil cake

Recipe: Apricot, lemon and olive oil cake

15m prep | 45m cook

Is there anything a good bottle of extra virgin olive oil can’t do? Form the base o... Read more

Recipe
Recipe: Vegan frittata

Recipe: Vegan frittata

20m prep | 45m cook

The vegan food movement is booming, with more Australians than ever either choosing... Read more