Recipes
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Recipe: Karen Martini's Paella with Chicken, Chorizo and Calamari
This recipe has been created exclusively for The Essential Ingredient by Karen Mar... Read more
Recipe: Vincotto-glazed turkey with freekeh, cranberry & chestnut stuffing
Turkey, cranberries, roast potatoes, gravy…. it just doesn’t feel like Christmas wi... Read more
Recipe: Miso glazed chicken tray bake
Miso is a flavour-packed secret weapon in the kitchen with dozens of applications. ... Read more
Recipe: Camargue Rice & Chestnut Tabbouleh
The Camargue region of France, a unique stretch of marshland positioned between th... Read more
Recipe: Mirin poached salmon with furikake rice
By using a few incredible Japanese spice mixes, this elegant recipe transforms a s... Read more
Hasselback Hoisin Butternut Squash
This recipe for Hasselback Hoisin Butternut Squash was created by Chef Paul Niddri... Read more
Crispy Glazed Duck
This recipe for Crispy Glazed Duck was created by Chef Paul Niddrie. Paul recently... Read more
Brussels Sprout Hash
This recipe for Brussels Sprout Hash was created by our in-house artisan bread bake... Read more