Recipes

RECIPE
Recipe: Saucy Wench's crispy pork belly with bok choy and noodles

Recipe: Saucy Wench's crispy pork belly with bok choy and noodles

30m prep | 2h 15m cook

A simple and comforting bowl of stir fried saucy, chewy noodles with perfectly cooke... Read more

RECIPE
Recipe: ramen noodles (slow and fast versions)

Recipe: ramen noodles (slow and fast versions)

1h prep | 1-9h cook

Ramen isn’t a dish, it’s an obsession. Both for those who eat it and those who make... Read more

RECIPE
Recipe: Dashi, crab and spring vegetable chawanmushi

Recipe: Dashi, crab and spring vegetable chawanmushi

45m prep | 30m cook

Japanese food is famed and beloved for its clean complexity, with recipes that have... Read more

RECIPE
Recipe: Slow-roasted leg of lamb with black lime, preserved lemon and cinnamon

Recipe: Slow-roasted leg of lamb with black lime, preserved lemon and cinnamon

30m prep | 3h cook

Slow-cooking is a pastime with many virtues; not only are you creating a delicious,... Read more

RECIPE
Recipe: Green peppercorn chicken with charred spring onions

Recipe: Green peppercorn chicken with charred spring onions

10m prep | 40m cook

This dish might be simple and quick to make, but it packs a gigantic flavour punch... Read more

RECIPE
Recipe: Risotto al balsamico

Recipe: Risotto al balsamico

10m Prep | 30m Cook

Every bottle of Fattorie Giacobazzi balsamic is full of history, not just the year... Read more

RECIPE
Recipe: Fabada (white bean and pork stew) with chimichurri

Recipe: Fabada (white bean and pork stew) with chimichurri

20m Prep | 45m Cook

There’s something reassuring about having a packet of dried beans in the cupboard.... Read more

RECIPE
Recipe: Gochujang-glazed cauliflower

Recipe: Gochujang-glazed cauliflower

10m Prep | 1h Cook

This vibrant recipe is both a celebration of Korean flavours and of the humble cau... Read more