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This British favourite is a classic pickle to serve with a ploughman’s lunch. A traditional base of mustard seed, crunchy vegetables & spices is combined with a dash of whisky and a little extra c Read More
This British favourite is a classic pickle to serve with a ploughman’s lunch. A traditional base of mustard seed, crunchy vegetables & spices is combined with a dash of whisky and a little extra chilli to make this a fresh and vibrant condiment. A must have with cold meats and cheese! Read Less
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