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This ancient grain from the wheat family is highly nutritious, with a deliciously nutty flavour. Use it to add texture to salads and hearty soups, or use as a substitute for rice in risotto-style dish Read More
This ancient grain from the wheat family is highly nutritious, with a deliciously nutty flavour. Use it to add texture to salads and hearty soups, or use as a substitute for rice in risotto-style dishes. Read Less
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