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A traditional tangy and aromatic Goan-style paste that combines tomatoes, chilli, coconut, vinegar and a blend of spices. Use to make an authentic pork Vindaloo curry or as a marinade for chicken, bee Read More
A traditional tangy and aromatic Goan-style paste that combines tomatoes, chilli, coconut, vinegar and a blend of spices. Use to make an authentic pork Vindaloo curry or as a marinade for chicken, beef or lamb kebabs. This product is suitable for vegans. Read Less
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