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Produced by drying and grinding the fruit of the sumac plant, this traditional Middle Eastern spice has a pleasant lemon fragrance and an astringent taste. It complements fish and chicken, or can be u Read More
Produced by drying and grinding the fruit of the sumac plant, this traditional Middle Eastern spice has a pleasant lemon fragrance and an astringent taste. It complements fish and chicken, or can be used to spice up a salad or rice pilaf. Read Less
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