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Tamari is the liquid by-product of miso making. More balanced and less salty than soy sauce it packs a flavourful, umami punch, perfect for seasoning. Delicious in dipping sauces and on soba noodles, Read More
Tamari is the liquid by-product of miso making. More balanced and less salty than soy sauce it packs a flavourful, umami punch, perfect for seasoning. Delicious in dipping sauces and on soba noodles, in marinades and dressings. Toss almonds in tamari and a pinch of chilli and roast. Make a caramel with sugar, water, miso and tamari and pour over hot popcorn, mixing well. Organic, vegan friendly and gluten-free. Read Less
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