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A mix of chilli and spices traditionally used in Ethiopian and Eritrean dishes. Use as a rub on fish, lamb and chicken or to add flavour to stews, chickpea and vegetable dishes. Great for spicy lamb m Read More
A mix of chilli and spices traditionally used in Ethiopian and Eritrean dishes. Use as a rub on fish, lamb and chicken or to add flavour to stews, chickpea and vegetable dishes. Great for spicy lamb meatballs too. Add to soups and dips before serving. Read Less
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