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These speckled green lentils are grown in the fertile soils of the Wimmera region, Victoria. Similar to Puy lentils in colour, texture and cooking times, they hold their shape when cooked and have a l Read More
These speckled green lentils are grown in the fertile soils of the Wimmera region, Victoria. Similar to Puy lentils in colour, texture and cooking times, they hold their shape when cooked and have a lovely nutty flavour. They are perfect served with fish and meat, in warm salads, hearty soups and rice dishes like mujadara. Read Less
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