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A unique vinegar made from Italian craft beer, showcasing the flavours of Belgian-style abbey ale: malt driven and rich with spicy, fruity notes. Use to balance glazes and marinades for grilled & Read More
A unique vinegar made from Italian craft beer, showcasing the flavours of Belgian-style abbey ale: malt driven and rich with spicy, fruity notes. Use to balance glazes and marinades for grilled & roast meat or use for deglazing after searing steak or pork chops to make a delicious pan sauce. This product is gluten free. Read Less
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