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Yuzu rind and juice is combined with fresh red chillies and salt to make a bright paste that is milder than its green counterpart but with a longer lasting heat. The tart, slightly floral, spiciness c Read More
Yuzu rind and juice is combined with fresh red chillies and salt to make a bright paste that is milder than its green counterpart but with a longer lasting heat. The tart, slightly floral, spiciness compliments dishes like pork belly and roast eggplant, and adds complexity to noodles, sauces, soups and dressings. Read Less
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