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Chinese black vinegar, also known as Chinkiang vinegar, is made from glutinous rice and has a malty, slightly sweet flavour. Particularly delicious for dipping soup dumplings in, this dark condiment c Read More
Chinese black vinegar, also known as Chinkiang vinegar, is made from glutinous rice and has a malty, slightly sweet flavour. Particularly delicious for dipping soup dumplings in, this dark condiment can be added to sauces, dressings, braises, soups or used to pickle vegetables. Read Less
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