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Australian native mountain pepperberries have a mild, fruity flavour with an earthy character, and are fantastic in both sweet and savoury dishes. Pepperberries may be used as a substitute for traditi Read More
Australian native mountain pepperberries have a mild, fruity flavour with an earthy character, and are fantastic in both sweet and savoury dishes. Pepperberries may be used as a substitute for traditional pepper and are fantastic for adding depth to sauces and marinades, or seasoning fish, seafood, pork, game meat, vegetables and dairy-based dishes. Can also be used in drinks like a gin and tonic or lemonade for adding complexity and a refreshing peppery element. Read Less
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